Ingredients

3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Vegetable oil
3 Eggs
2 1/4 c Sugar
2 ts Vanilla extract
2 c Chopped pecans
3 c Cooking apples; peeled and
-chopped
1/2 c Flaked coconut
Brown sugar glaze

Directions

1. Combine flour, soda, and salt; stir well, and set aside. Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes.
2. Add flour mixture; beat at low speed just until blended. Fold in pecans, apples, and coconut. (Batter will be stiff.) Spoon batter into a greased and floured 10-inch tube pan.
3. Bake at 350 degrees for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
4. Cool in pan 10 minutes; remove from pan and place on serving plate.
5. Immediately drizzle Brown Sugar Glaze over cake while both are still warm. Yield: one 10-inch cake.