Ingredients

1 Pillsbury Butter Recipe
-Cake Mix
1 lg Carton Cool Whip
8 oz Carton sour cream
1/2 c Sugar
1 cn Angel Flake coconut

Directions

1. Bake cake according to directions. Cool. Combine cool whip, sour
   cream, sugar and coconut.
2. Cut the cake to make 4 layers and spread mixture between each layer. Then cover top and sides with remaining
   mixture.
3. If you like a lot of cool whip, you may add another carton to help frost the top and sides. Garnish if you wish with cherries
   and nuts.
4. This is a good recipe to experiment with by adding different things to the cool whip.
5. For instance, well drained crushed pineapple, cherries and nuts.